i recently started to watch Junior Masterchef Australia. and in one of the episodes Gary Mehigan held a cooking class with some of the top 50 contestants who did not make it into the top 12. he cooked Chicken Schnitzel and it looked both interesting and easy.
so, i decided to make my own version of it. i say it’s my own version because i couldn’t find some of the ingredients and had to use alternatives. and you’d have to forgive me if my recipe is a bit incomplete as i do not take measurements, i just estimate them all.
Ingredients:
chicken breast fillet
bread crumbs (i used packaged ones but Gary Mehigan used crushed crutons)
dried thyme, rosemary, oregano (Gary Mehigan used fresh parsley, thyme, and rosemary)
egg
milk
flour
salt and pepper
nutmeg (Gary Mehigan did not use nutmeg)
vegetable oil (Gary Mehigan also used some butter in frying the schnitzels)
1. using a small knife, cut the chicken breast fillet into thinner slices. sandwich them in cling wraps and pound them using a mallet to get a more even thickness. then season it with a little bit of salt.
2. prepare the breading mix by mixing the bread crumbs with the thyme, rosemary, and oregano. set aside.
3. beat the egg with milk, a little bit of salt, and a dash of nutmeg. set aside.
4. prepare the flour by mixing it with salt and pepper. set aside.
all prepped and ready to go
5. heat the pan and add some oil.
6. take a chicken fillet, coat it with the flour mixture, then dip it in the egg mixture, and coat it with the breading mixture.
7. fry it for 2-3 minutes per side or until golden brown (some of mine got burnt. haha).
Chicken Schnitzel
my Chicken Schinetzel tasted good but it was a bit bland when eaten with rice. so, if you are planning to eat it with rice then i suggest you season the chicken more. that’s what i plan to do when i cook it again. 🙂